EFFECT OF TEMPE-YELLOW MAIZE PORRIDGE AND MILK-YELLOW MAIZE PORRIDGE ON GROWTH-RATE, DIARRHEA AND DURATION OF REHABILITATION OF MALNOURISHED CHILDREN

The diet for 117 protein-energy-malnourished children admitted into th e Mbdooni Family Life Training Centre between November 1992 and March 1993, was supplemented with either tempe-yellow maize porridge (TYMP) or milk-yellow maize porridge (MYMP). Fifty-six malnourished children had their diet supplemented with TYMP, Another group of 61 children ha d theirs supplemented with MYMP, The growth rate (weight gain), durati on of diarrhoeal episodes and rehabilitation period for each child was recorded and a comparison made between the two dietary groups, The TY MP group achieved a significantly (p<0.05) higher growth rate (5.2 gm/ kg body weight/day) compared to the MYMP whose growth rate was 2.2 gm/ kg body weight/day, The mean daily protein and caloric consumption (pe r kg body weight) by the children in both groups (at 3.4 gm of protein s and 83 calories for the MYMP group and 3.9 gm of protein and 101 cal ories for the TYMP group) were not significantly different, The durati on of diarrhoeal episodes for the MYMP group was significantly (P<0.05 ) longer (4.6 diarrhoea days) than that of the TYMP group whose diarrh oeal episodes lasted 0.7 diarrhoea days, The rehabilitation period for the TYMP group (15 days) was significantly (p>0.05) lower than that f or the MYMP group which was 20 days, Furthermore, the cost of suppleme nting the diet for each child with the tempe-yellow maize porridge (KS h. 1625) was approximately 25% lower than that of supplementing it wit h milk-yellow maize porridge which was KSh. 2060. These results sugges t that it may be more beneficial in terms of duration of both diarrhoe al episodes and rehabilitation period and overall institutional cost i f malnourished children's diets are supplemented with tempe-yellow mai ze porridge.