S. Baque et al., AMYLIN IMPAIRMENT OF INSULIN EFFECTS ON GLYCOGEN-SYNTHESIS AND PHOSPHOENOLPYRUVATE CARBOXYKINASE GENE-EXPRESSION IN RAT PRIMARY CULTURED-HEPATOCYTES, Biochemical journal, 304, 1994, pp. 449-453
The ability of amylin to impair hepatic insulin action is controversia
l. We have found that the effect of amylin in primary cultured hepatoc
ytes is strongly dependent on the culture conditions. Only in hepatocy
tes preincubated in the presence of fetal serum did amylin, al concent
rations ranging from 1 to 100 nM, reduce insulin-stimulated glycogen s
ynthesis rate and glycogen accumulation without showing direct effects
. Neither basal glycogen synthase nor glycogen phosphorylase activity
was modified by amylin treatment. Nevertheless, amylin (100 nM) blocke
d the activation of glycogen synthase by insulin. Amylin also proved c
apable of opposing the reduction in the expression of the phosphoenolp
yruvate carboxykinase (PEPCK) gene induced by insulin, whereas the bas
al mRNA level of PEPCK was unaffected by amylin treatment. Thus, these
results show that, in cultured rat hepatocytes, amylin is indeed able
to interfere with insulin regulation of glycogenesis and PEPCK gene e
xpression, favouring the hypothesis that amylin may modulate liver sen
sitivity to insulin.