DEVELOPMENT OF A FERMENTATION METHOD USING IMMOBILIZED CELLS UNDER UNSTERILE CONDITIONS .2. ETHANOL AND L-LACTIC ACID PRODUCTION WITHOUT HEAT AND FILTER STERILIZATION

A process that was developed for protection of immobilized cells again st inhibitory substances in the fermentation medium was applied for et hanol and lactic acid production with neither sterilization of the med ia, fermenter and other apparatus nor filtration of the aeration gas. The process involves co-immobilization of the fermentation micro-organ ism with castor oil and suppression of contaminant growth by addition of an anti-microbial substance to the fermentation medium. When 0.1% n -butyl, p-hydroxybenzoate (POBB) was added to the medium, ethanol and lactic acid productions were stable for 60 h and 70 h, respectively, w hile growth of the contaminants was completely suppressed. Longer proc ess stability was achieved when POBB was replaced with Preventol GD, w hich has higher partition coefficient between castor oil and water. In this case, both glucose consumption and ethanol production were stabl e for 140 h. The possibilities of increasing the process stabilities w ere discussed.