A new model to calculate heat transfer coefficients in nucleate boilin
g is presented. Heat transfer and fluid flow around a single bubble ar
e investigated taking into account the influence of meniscus curvature
, adhesion forces and interfacial thermal resistance on the thermodyna
mic equilibrium at the gas-liquid interface. The model requires only b
ubble site densities and departure diameters. Further quantities excep
t the thermophysical properties are not needed. From the results bubbl
e growth rates can be derived. As an example nucleate boiling heat tra
nsfer coefficients of R-114 were calculated. They agree with experimen
tal values within the experimental accuracy.