Our objective was to evaluate the dry-matter partitioning between the
roots and shoots of two genetically size-controlled peach [Prunus pers
ica (L.) Batsch] types, dwarf and pillar, compared to a full-sized sta
ndard peach type. Compared to the pillar and standard types, the dwarf
type had a reduced leaf: root ratio, less allocation of dry matter to
woody tissue and more to leaf tissue. Genetically size-controlled pea
ch trees have a smaller root system, but a lower leaf: root ratio and
may require modified soil and water management techniques to ensure hi
gh productivity.