EFFECTS OF PURIFIED DIETS CONTAINING DIFFERENT COMBINATIONS OF ARACHIDONIC AND DOCOSAHEXAENOIC ACID ON SURVIVAL, GROWTH AND FATTY-ACID COMPOSITION OF JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS)

The objective of this study was to determine the relative essential fa tty acid (EFA) growth-promoting activities of pure arachidonic (AA, 20 :4n-6) and docosahexaenoic (DHA, 22:6n-3) acids and various concentrat ions of these two acids in the diet of juvenile turbot (Scophthalmus m aximus). Casein-based, semi-purified diets containing 15% fish oil or 14% hydrogenated coconut oil/oleic acid (1:1) supplemented with 1% 20: 4n-6, 1% 22:6n-3 or 1% of various combinations of these two acids were fed to duplicate groups of 26 juvenile turbot for 11 weeks. In this t rial, feeding the diet containing 20:4n-6 as the only highly unsaturat ed fatty acid (HUFA) resulted in higher growth and survival than any o f the mixtures of the two fatty acids or 22:6n-3 alone. The diet conta ining 22:6n-3 as the sole HUFA resulted in the lowest growth and survi val of all dietary treatments. The control diet with 15% fish oil resu lted in a greater growth rate than any of the pure HUFA-supplemented d iets. There was a significant effect of dietary lipid on the somatic i ndex of the brain but not heart, kidney or liver. The percentage of li pid in the liver, but not of heart, brain, eyes, gills or kidney, was influenced by dietary lipid, with the highest percentage in fish suppl emented with DHA alone. After 11 weeks, the 20:4n-6 and 22:6n-3 levels in whole-body total lipids were strongly influenced by the content of these fatty acids in the diets. The relative effect of dietary levels of these two fatty acids on their content in fish lipids varied consi derably among the various organs and tissues of the fish that were ana lyzed. Brain and eye lipids were generally highest in 22:6n-3 while gi ll and kidney lipids were consistently higher in 20:4n-6 than the othe r organs analyzed. The effect of dietary 20:4n-6 on the content of tha t HUFA in organ lipid was greatest in gill and liver. The greatest imp act of dietary 22:6n-3 level on content of that acid in organ lipid wa s seen in gill and kidney. There were also significant effects of diet ary HUFA content on organ lipid levels of saturated, mono-unsaturated fatty acids and other members of the n-3 and n-6 PUFA, and HUFA series . The present study suggests that the EFA growth-promoting activity of arachidonic acid provides strong support for the contention that diet ary 20:4n-6 is essential for juvenile turbot.