Thermodynamic approach to the adhesion of immiscible polymer blends is
proposed based on the concept of selectivity of interaction of blend
components with the surface Thermodynamic work of adhesion may be expr
essed as a sum of two terms characterizing thermodynamic. work of cohe
sion of two phases of varying composition formed at the interlace with
solid. Mechanical model of Takayanagi type is proposed to describe th
e adhesion strength and conditions of failure of adhesion joints at th
e interface with solid.