Jd. Buynak et al., SYNTHESIS AND MECHANISTIC EVALUATION OF 7-VINYLIDENECEPHEM SULFONES AS BETA-LACTAMASE INHIBITORS, Journal of the American Chemical Society, 116(24), 1994, pp. 10955-10965
Representative 7-vinylidenecephalosporins 1 were synthesized from 7-am
inocephalosporanic acid and were biologically evaluated as beta-lactam
ase inhibitors. These chiral allenes were prepared stereospecifically
from a cephalosporin-derived propargylic triflate using organocopper r
eagents. The sodium salts of a few such unsaturated cephalosporanates
were evaluated as beta-lactamase inhibitors of the type C enzyme deriv
ed from Enterobacter cloacae strain P99. One compound, sodium 7-(2'alp
ha-tert-butylvinylidene)cephalasporanate sulfone (16),was found to be
an excellent progressive inhibitor of this enzyme, exhibiting a second
-order rate constant of inactivation of k(3)' = 1.7 x 10(6) 1/(mol.min
) and a turnover number of 12. A potential mechanism of inhibition was
investigated. The corresponding terminally deuterated allene sodium 7
-(2'alpha-tert-butyl-2'-beta-deuteriovinylidene) sulfone (21) was prep
ared and biologically evaluated. The deuterated compound inhibited the
enzyme with a rate constant of k(3)' = 2.7 x 10(5) 1/(mol.min), repre
senting an isotope effect of 6.3. The deuterated compound had an IC50
value which was approximately twice that of the protio compound, and h
ad a turnover number of 25. A mechanism of inhibition which is consist
ent with this data was proposed. The mechanism of inhibition involves
an acyl enzyme which becomes stabilized toward hydrolysis through its
conversion-to a vinylogous urethane (beta-aminoacrylate). This interme
diate is formed by an elimination reaction which transforms the allene
into an enyne. The inhibition disappears extremely slowly, presumedly
due to hydrolysis of the stabilized acyl enzyme. This pattern of reac
tivity is further confirmed by a H-1 NMR study of the nonenzymatic hyd
rolysis of the inhibitor under basic conditions. A second type of enzy
matic inhibition, which does not disappear with time, was also observe
d. This second (irreversible) type of inhibition required longer incub
ation times and higher ratios of inhibitor to enzyme and showed no iso
tope effect.