The authors have summarized the literature on the effects of pyrethroi
ds on fish. Based on that, mechanisms of the action of synthetic pyret
hroids have been outlined together with the pathomorphological alterat
ions observed in fish. Factors influencing the development of acute to
xicosis (chemical composition and configuration of pyrethroid, biologi
cal, environmental and other effects) have been analyzed. Data of the
laboratory toxic levels for the Hungarian fishes have been summarized
in a Table. Ecological consequences being effective after the practica
l use of pyrethroids have also been treated. Four cases of mass fish d
eterioration caused by pyrethroid poisoning have been reported. The re
port is remarkable because description of similar cases has not been f
ound in the literature. In two cases alphametrin, in one case each del
tametrin and cipermetrin containing preparations were used as pesticid
es for spraying the neighboring vegetation. Two to four days later was
observed the havaria. The fish showed nervous symptoms, described cir
cles near to the water surface. Contamination of the branchiae with mu
d indicated that the movement of fish slowed down and thus the self cl
eaning capacity of branchiae decreased. In certain cases, the fish sho
wed ''pipe smoking'' and the animals were ''apathic'', akynetic before
death, they could be catched with naked hands. Generally, external al
terations could not be observed on the fish, however skin haemorrhages
were observed in one of the alphametrin poisoning cases. The present
cases also confirm that gross and histopathological lesions are not pa
thognostic in case of pyrethroid poisonings. It has been pointed out t
hat factors influencing the pyrethioid residual level in fish and fish
cadavers are still unknown, thus the diagnostic criteria of havaria c
aused by pyrethroids are not solved. Therefor the detection or exclusi
on of cause and effect relation between the use of pesticides containi
ng pyrethroid and a mass death near to that region can only be establi
shed after the exclusion of all known causes of fish havaria and consi
deration of all the laboratory examinations of fish cadavers, as well
as lo cal circumstances.