Cl. Verrill et al., THE SIGNIFICANCE OF SODIUM RELEASE DURING DEVOLATILIZATION ON FUME FORMATION IN KRAFT RECOVERY FURNACES, Journal of pulp and paper science, 20(12), 1994, pp. 100000354-100000360
Approximately 5-20% of the sodium in black liquor was released during
drying and devolatilization of individual drops in reducing and oxidiz
ing pyrolytic atmospheres. The extent of this loss increased with incr
easing furnace temperature (600-900-degrees-C) and decreased with incr
easing relative gas velocity (0.61-1.83 m/s). This sodium loss is not
caused by simple vaporization, but may result from convection of mater
ial by escaping gases. The contribution of this sodium loss to overall
fume formation is unknown; however, collected aerosol samples suggest
that it is not the most significant source of submicron-sized fume in
the recovery furnace.