Lh. Shen et al., MODIFICATION OF AN IN-VITRO METHOD FOR ESTIMATING THE BIOAVAILABILITYOF ZINC AND CALCIUM FROM FOODS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(6), 1994, pp. 442-445
A continuous flow in-vitro method for estimating the bioavailability o
f minerals and trace elements was modified. This modified method inclu
des a simulated gastric digestion with pepsin, gradual pH change durin
g the first 30 min of dialysis in an Amicon stirred cell, and a furthe
r 2 h of continuous dialysis accompanied by intestinal digestion with
pancreatin-bile extract. The percentage of continuously dialysed miner
als or trace elements (dialysability) is used to express the bioavaila
bility. Comparison of different in-vitro methods by using the dialysab
ility of zinc and calcium from milk- and soy-based formula samples rev
ealed that with the modified method the results are closer to the in-v
ivo situation and could be used as a relative index for predicting the
bioavailability of some minerals and trace elements.