Sa. Godbole et al., CHANGES IN PROTEASE INHIBITORY ACTIVITY FROM PIGEON PEA (CAJANUS-CAJAN (L) MILLSP) DURING SEED DEVELOPMENT AND GERMINATION, Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 497-501
The protease inhibitors from seeds of pigeon pea (Cajanus cajan (L) Mi
llsp) have been studied for their physiological role. During seed deve
lopment the inhibitor was detected even as early as 7 days after flowe
ring (DAF). But the maximum amount accumulated between 14 and 28 DAF.
During this period the seed accumulates a major portion of its protein
s. During germination the inhibitor activity decreases from 6 days aft
er germination up to 10 days. Accompanying this change there is a mark
ed decrease in the amount of cotyledonary proteins. The inhibitor does
not appear to be associated with the protein bodies. The endogenous p
rotease from the seeds was identified as a serine protease and was not
inhibited by the inhibitor. The inhibitor was earlier shown to be spe
cific towards mammalian serine protease. Although the inhibitor did no
t inhibit the protease from Helicoverpa armigera larva as efficiently
as soyabean trypsin inhibitor a defence role for the inhibitors cannot
be ruled out.