CHOLESTEROL-REDUCED FOODS - PRO AND CON

Authors
HOOD RL OAKENFULL DG SIDHU GS
Citation
Rl. Hood et al., CHOLESTEROL-REDUCED FOODS - PRO AND CON, Food Australia, 46(9), 1994, pp. 425-425
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food Australia → ACNP
ISSN journal
10325298
Volume
46
Issue
9
Year of publication
1994
Pages
425 - 425
Database
ISI
SICI code
1032-5298(1994)46:9<425:CF-PAC>2.0.ZU;2-V