DIAGNOSING AND MANAGING THE FOOD-ALLERGIC DOG

Authors
Citation
Va. Fadok, DIAGNOSING AND MANAGING THE FOOD-ALLERGIC DOG, The Compendium on continuing education for the practicing veterinarian, 16(12), 1994, pp. 1541-1545
Citations number
NO
Categorie Soggetti
Veterinary Sciences
ISSN journal
01931903
Volume
16
Issue
12
Year of publication
1994
Pages
1541 - 1545
Database
ISI
SICI code
0193-1903(1994)16:12<1541:DAMTFD>2.0.ZU;2-V
Abstract
Food allergy is one of the potential causes of pruritus in dogs. It is important to remember that several other clinical signs can be associ ated with food allergy, including seborrhea, recurrent otitis externa, recurrent pyoderma, and recurrent Malassezia infections. The diagnosi s of food allergy has been aided considerably by the recent developmen t of good commercial elimination diets that obviate the need for home cooking. Convincing owners or the necessity of feeding their dogs an e limination diet and the subsequent provocative test remain the most di fficult tasks associated with the diagnosis of food allergy.