P. Goralski, STUDIES ON THE CHOLESTEROL INTERACTIONS IN AMINE-ALCOHOL AND AMINE-WATER MIXTURES, Physics and chemistry of liquids, 27(1), 1994, pp. 33-39
Enthalpies of solution (DELTAH(s)) of cholesterol and cholesteryl meth
yl ether in the mixtures of aliphatic amines (triethylamine, di-1-buty
lamine and tri-1-butylamine) with water, methanol and butan-1-ol have
been determined. Using the 'pure base' method, enthalpies of the chole
sterol-amine association (DELTAH(f)) in the amine-water and amine-alco
hol mixtures have been calculated. The changes of DELTAH(s) and DELTAH
(f) values caused by the addition to amine the hydroxyl compounds (R'O
H) where discussed. The possibility of formation of amine-R'OH-cholest
erol associates involving the hydroxyl group of co-solvent has been su
ggested in the case of tri-1-butylamine.