Differential scanning calorimetry was used to study the effect of temp
erature, shaking, and pH on the stability of an aqueous dispersion of
ethylcellulose latex particles (Aquacoat(TM), 0.3 mum in diameter) obt
ained by emulsion polymerization, and frequently used as an excipient
in pharmaceutical formulations. Of the three factors studied, pH had t
he most marked effect on latex stability, followed by shaking and temp
erature. We conclude that differential scanning calorimetry is a relia
ble method for the study of factors that modify the stability of some
components of pharmaceutical formulations.