SPECTROSCOPIC CHARACTERIZATION AND THERMAL-BEHAVIOR OF 2 SUGAR ALPHA-AMINO-ACIDS

Authors
DIAZDIEZ MA GARCIABARROS FJ BERNALTEGARCIA A VALENZUELACALAHORRO C
Citation
Ma. Diazdiez et al., SPECTROSCOPIC CHARACTERIZATION AND THERMAL-BEHAVIOR OF 2 SUGAR ALPHA-AMINO-ACIDS, Thermochimica acta, 247(2), 1994, pp. 439-445
Citations number
8
Categorie Soggetti
Chemistry Analytical
Journal title
Thermochimica acta → ACNP
ISSN journal
00406031
Volume
247
Issue
2
Year of publication
1994
Pages
439 - 445
Database
ISI
SICI code
0040-6031(1994)247:2<439:SCATO2>2.0.ZU;2-N
Abstract
The carbohydrate alpha-amino acids, 2-amino-2-deoxy-D-glycero-D-talo-h eptonic acid and 2-amino-2-deoxy-D-glycero-L-gluco-heptonic acid, have been characterized by means of both spectral (IR) and thermal (TG and DSC) methods. The acid-base characteristics of the amino acids have b een studied at 298 K and ionic strength I = 0.1 M in aqueous solution.