DETERMINATION AND ESTIMATION OF THE ENERG Y VALUE OF MILK FOR SALE INCAMPANIA AREA .2. TOWNS OF SALERNO AND CASERTA

Authors
CAVALIERE A GIORDANO AM CORTESE M INTRIERI F
Citation
A. Cavaliere et al., DETERMINATION AND ESTIMATION OF THE ENERG Y VALUE OF MILK FOR SALE INCAMPANIA AREA .2. TOWNS OF SALERNO AND CASERTA, Industrie alimentari, 33(330), 1994, pp. 975-979
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
33
Issue
330
Year of publication
1994
Pages
975 - 979
Database
ISI
SICI code
0019-901X(1994)33:330<975:DAEOTE>2.0.ZU;2-#
Abstract
On the energy value of milk for sale in the town of Naples was previou sly referred (2). The Authors refer now to the samples collected in th e towns of Caserta and Salerno. Ninety milk samples (entire, partly sk immed, and skimmed for each town) for sale in Salerno and Caserta were collected for fat, protein and lactose determinations. The energy val ue of milk was determined with calorimeter bomb and calculated by milk components and Andersen's formula. The determination with calorimeter bomb has lead to the development of an equation statistically valid t o estimate caloric value based on fat percentage.