HPLC SEPARATION AND QUANTITATION OF PHYTIC ACID AND SOME INOSITOL PHOSPHATES IN FOODS - PROBLEMS AND SOLUTIONS

Authors
Citation
J. Lehrfeld, HPLC SEPARATION AND QUANTITATION OF PHYTIC ACID AND SOME INOSITOL PHOSPHATES IN FOODS - PROBLEMS AND SOLUTIONS, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2726-2731
Citations number
8
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
12
Year of publication
1994
Pages
2726 - 2731
Database
ISI
SICI code
0021-8561(1994)42:12<2726:HSAQOP>2.0.ZU;2-Y
Abstract
A macroporous polymer column was used to resolve a mixture of inositol hexakis-, pentakis-, tetrakis-, and trisphosphates within 5-9 min. Op timized eluting systems based on acetonitrile or methanol had improved resolution and reduced chromatographic run times. The silica-based an ion exchange column used in the analysis of cereal samples was used to prepare small amounts of pure inositol pentakis-, tetrakis-, and tris phosphates for calibration standards. A number of potential analytical problems are discussed, and solutions are proposed.