T. Matsui et al., DERIVATION OF THERMODYNAMIC SORPTION EQUATION OF FLAVORS WITH PACKAGING FILMS .1., Journal of agricultural and food chemistry, 42(12), 1994, pp. 2889-2892
The sorption equation of flavors with packaging film to extend for var
ious flavors and polymers was derived by improving the proposed delta(
c) concept. On the basis of the findings that the sorptions depend on
both the delta(c) values between film and flavors with similar chemica
l potential and their molar heat of vaporization (Delta H-vap), the fo
llowing thermodynamic sorption equation was derived: S = S-o exp gamma
[V-v(delta(v)(2) - delta(c)(2))/RT]. For aqueous phase the plots of In
S vs the term of the equation gave an adequate but insufficient relat
ionship (r = 0.802), resulting from the influence of any interaction f
orce from solution on the magnitudes of physical adsorption and conden
sation of flavors on film surface. On the other hand, for vapor phase
the same plots gave a quite sufficient correlation (r = 0.967). Theref
ore, in the prediction of the sorption behaviors for vapor phase the d
erived sorption equation may be more useful and effective.