DERIVATION OF THERMODYNAMIC SORPTION EQUATION OF FLAVORS WITH PACKAGING FILMS .2.

Citation
M. Fukamachi et al., DERIVATION OF THERMODYNAMIC SORPTION EQUATION OF FLAVORS WITH PACKAGING FILMS .2., Journal of agricultural and food chemistry, 42(12), 1994, pp. 2893-2895
Citations number
10
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
42
Issue
12
Year of publication
1994
Pages
2893 - 2895
Database
ISI
SICI code
0021-8561(1994)42:12<2893:DOTSEO>2.0.ZU;2-J
Abstract
A further approach to derive the thermodynamic sorption equation for a queous phase was performed by estimating the molar heat of sorption (D elta H-s) accurately. On the basis of the findings that the sorption o f a volatile compound depends on both its molar heat of mixing into fi lm and its enthalpy change toward film, the following equation could b e successfully derived: S = S-0 exp gamma [V-v[(delta(w) - delta(v))(2 ) - delta(c)(2)]/RT]. The plots of ln S into LDPE film vs the term of the equation gave more adequate improvement in the correlation (r = 0. 968). Taking into account the volatility (alpha) of a volatile compoun d from solution, further improvement of the equation was made: S = alp ha S-0 exp gamma [V-v[(delta(w) - delta(v))(2) - delta(c)(2)]/RT]. The plots of ln S/alpha vs the term of the equation for both sugar-ester and SDS solutions gave a sufficient correlation (r = 0.959). Furthermo re, the equation could be sufficiently applied to various polymers (PP , r = 0.931; EVA, r = 0.963; EVOH, r = 0.932).