M. Fukamachi et al., DERIVATION OF THERMODYNAMIC SORPTION EQUATION OF FLAVORS WITH PACKAGING FILMS .2., Journal of agricultural and food chemistry, 42(12), 1994, pp. 2893-2895
A further approach to derive the thermodynamic sorption equation for a
queous phase was performed by estimating the molar heat of sorption (D
elta H-s) accurately. On the basis of the findings that the sorption o
f a volatile compound depends on both its molar heat of mixing into fi
lm and its enthalpy change toward film, the following equation could b
e successfully derived: S = S-0 exp gamma [V-v[(delta(w) - delta(v))(2
) - delta(c)(2)]/RT]. The plots of ln S into LDPE film vs the term of
the equation gave more adequate improvement in the correlation (r = 0.
968). Taking into account the volatility (alpha) of a volatile compoun
d from solution, further improvement of the equation was made: S = alp
ha S-0 exp gamma [V-v[(delta(w) - delta(v))(2) - delta(c)(2)]/RT]. The
plots of ln S/alpha vs the term of the equation for both sugar-ester
and SDS solutions gave a sufficient correlation (r = 0.959). Furthermo
re, the equation could be sufficiently applied to various polymers (PP
, r = 0.931; EVA, r = 0.963; EVOH, r = 0.932).