River-water extracellular-enzyme activity in the lowland Rivers Ouse a
nd Derwent, northeast England, had much in common. In both rivers, the
mean enzyme activities over 15 months differed in the following order
: leucine aminopeptidase > phosphatase > beta-D-glucosidase > beta-D-g
alactosidase and beta-D-xylosidase. None of the five enzymes assayed h
ad significant between-river difference in activity, and there was sig
nificant between-river correlation of beta-D-glucosidase, phosphatase,
and leucine-aminopeptidase activity. The common enzyme regimes were p
robably more due to between-river similarity of planktonic microbiota
than to similar physico-chemical conditions. The potential for glucose
uptake by bacterioplankton closely followed beta-D-glucosidase activi
ty in magnitude and periodicity. The potential for leucine uptake, how
ever, was much less than leucine-aminopeptidase activity; hence rate o
f leucine release probably did not limit leucine uptake. There was an
appreciable and highly variable proportion of free (<0.2 mu m) enzyme
activity in river water; ranges were beta-D-glucosidase 10-30%, phosph
atase 53% to apparently 104%, and leucine aminopeptidase 22-98%. These
free enzymes did not necessarily originate from planktonic microbiota
and may explain the fairly loose coupling between whole-water enzyme
activity and microbial variables. Marked downstream increase in enzyme
activity, along about 104 km of the River Derwent, was found on only
one of three sampling days; hence the single site used for regular sam
pling was reasonably representative of most of the river.