The aim of the present study was to evaluate the role of temperature i
n the virulence of Listeria monocytogenes, a Gram-positive facultative
intracellular food-borne pathogen. The capacity of bacteria grown at
37, 25 and 4 degrees C to develop haemolytic activity, to enter the Ca
co-2 enterocyte-like cell line and to multiply intracellularly was inv
estigated. We demonstrated that L. monocytogenes penetration was not s
ignificantly influenced by the growth temperature of cultures and that
bacteria grown at low temperature were capable of synthesizing intern
alin and, during the infection process, of restoring the haemolytic ph
enotype which is normally lacking in the extracellular environment at
4 and 25 degrees C. It can be concluded that L. monocytogenes, frequen
tly present in numerous environmental sources and also in refrigerated
food products, produces at low temperature, the virulence factors nec
essary to invade intestinal cells.