DESCRIPTIVE METHODS - KNOWING YOUR PRODUCTS PROFILE

Authors
SETSER CS
Citation
Cs. Setser, DESCRIPTIVE METHODS - KNOWING YOUR PRODUCTS PROFILE, Cereal foods world, 39(11), 1994, pp. 815-821
Citations number
41
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
39
Issue
11
Year of publication
1994
Pages
815 - 821
Database
ISI
SICI code
0146-6283(1994)39:11<815:DM-KYP>2.0.ZU;2-A