M. Fuchs et al., ALPHA-KETO ACID METABOLISM BY HEPATOCYTES CULTURED IN A HYBRID LIVER SUPPORT BIOREACTOR, International journal of artificial organs, 17(10), 1994, pp. 554-558
Isolated pig liver cells cultured using a perfusion technique were ana
lyzed over 39 days to test their ability to change the perfusate alpha
-keto acid profile. While the pyruvate concentration in the culture me
dium decreased as of the first day, the alpha-ketoglutarate (KG), alph
a-ketoisocaproate (KIC), alpha-ketoisovalerate (KIV) and alpha-keto-be
ta-methyl-n-valerate (KMV) were synthesized immediately and released b
y the liver cells. The metabolic capacity of the cell culture system i
ncreased up to day 10, decreased during the following 5 days and reach
ed a steady state beyond day 15, which was maintained for at least 30
days. The branched chain a-keto acid release, in particular alpha-keto
isocaproate, reflects an effective transamination capacity of the newl
y developed culture system and shows an intact protein biosynthesis fo
r at least 30 days in vitro.