Tt. Zittel et al., SMALL-INTESTINAL CAPSAICIN-SENSITIVE AFFERENTS MEDIATE FEEDBACK INHIBITION OF GASTRIC-EMPTYING IN RATS, American journal of physiology: Gastrointestinal and liver physiology, 30(6), 1994, pp. 70001142-70001145
Functional studies have implied the existence of small intestinal rece
ptive mechanisms for components of chyme to mediate feedback inhibitio
n of gastric function. However, it is not known if the sensors are in
the wall of the small intestine or located at another site. The presen
t studies evaluated the localization of receptive mechanisms mediating
intestinal feedback inhibition of gastric emptying by functional abla
tion of intestinal capsaicin-sensitive afferents. Perfusion of the sma
ll intestine of conscious rats with hydrochloric acid (0.1 N; total am
ount 50 meg), glucose (1 M; total amount 90 mg), or a lipid emulsion (
Intralipid 10%; total amount 50 mg) inhibited gastric emptying. One to
7 days after perfusion of the intestine with capsaicin (3.6 mu mol),
feedback inhibition of gastric emptying produced by acid, glucose, or
lipid was inhibited 100, 59, and 42%, respectively. We conclude that a
cid-induced inhibition of gastric emptying is mediated entirely by sma
ll intestinal capsaicin-sensitive afferent neurons and that a major po
rtion of the glucose-induced inhibition of gastric emptying is mediate
d by small intestinal afferents. However, only a minor part of the res
ponse to lipid is mediated by this pathway.