Early reports on new, nutritionally superior, white-flowered (zero-tan
nin) faba bean cultivars indicated that they may show poor emergence u
nder field conditions. The field emergence of 23 winter and spring typ
e white and coloured-flowered lines and cultivars was investigated in
relation to fungicidal seed dressing in 1989/90 and 1990/91 in the UK.
These trials showed no definite emergence problems in white-flowered
faba beans, probably because of favourable soil and weather conditions
. Further experiments were therefore conducted in relation to emergenc
e under controlled environmental conditions. The emergence of lines ne
ar-isogenic except for flower colour (the coloured line SCI v. the whi
te line SWI) was investigated in relation to a range of soil moisture
levels (soil water potential (SWP) ranging from - 1.02 to 0.0 MPa (wat
erlogged)) and to three temperatures(22, 12 and 5 degrees C) in a clay
loam soil. Emergence was rapid and high at the SWP range from -0.52 t
o -0.24 MPa in both lines, depending on temperature. Any decrease or i
ncrease in SWP beyond this range resulted in a substantial reduction a
nd delay in emergence in both lines. Emergence of SWI was more adverse
ly affected than SCI when the temperature decreased from 22 to 5 degre
es C. The emergence of six winter and six spring lines/cultivars was t
ested in relation to fungicidal seed dressing using wet soil (-0.06 MP
a) at 5 OC under controlled environmental conditions. White-flowered w
inter lines (WWI, Polar and WD) and the spring line, SWI, had poor eme
rgence (56-85%) compared to coloured types (86-98%). In some lines the
re was a slight improvement when using a fungicidal seed dressing. How
ever, white types with emergence equal to or better than the coloured
types were also present (e.g. Glacier, Albatross and SVPW). The result
s of these experiments suggest that poor emergence in white types of f
aba bean is only a problem in some genotypes when soil conditions at s
owing are unfavourable.