EFFECTS OF CHRONIC ALCOHOL ON IMMUNOREACTIVE BETA-ENDORPHIN SECRETIONFROM HYPOTHALAMIC NEURONS IN PRIMARY CULTURES - EVIDENCE FOR ALCOHOL TOLERANCE, WITHDRAWAL, AND SENSITIZATION RESPONSES
Ni. Boyadjieva et Dk. Sarkar, EFFECTS OF CHRONIC ALCOHOL ON IMMUNOREACTIVE BETA-ENDORPHIN SECRETIONFROM HYPOTHALAMIC NEURONS IN PRIMARY CULTURES - EVIDENCE FOR ALCOHOL TOLERANCE, WITHDRAWAL, AND SENSITIZATION RESPONSES, Alcoholism, clinical and experimental research, 18(6), 1994, pp. 1497-1501
Endogenous opioid peptides are known to be involved in the alcohol tol
erance and dependence following alcohol abuse. However, the cellular m
echanisms involved in the ethanol tolerance and dependence are not wel
l established. We have previously shown that low concentrations of eth
anol stimulate immunoreactive beta-endorphin (IR-beta-EP) release from
the cultured hypothalamic neurons and that chronic ethanol exposure d
esensitizes these neurons to ethanol challenges. In this study, we det
ermined the IR-beta-EP response to increasing doses of ethanol during
the desensitizing phase of moderate ethanol doses to test whether the
cultured IR-beta-EP-secreting neurons develop tolerance to ethanol fol
lowing constant exposure. We also determined IR-beta-EP responses foll
owing withdrawal from chronic ethanol challenge and compared the IR-be
ta-EP secretory response to various doses of ethanol in ethanol-naive
and ethanol-preexposed cultures. The IR-beta-EP responses to increasin
g doses of ethanol (50-150 mM) were markedly reduced in the cultures p
reexposed to a 50 mM dose of ethanol when compared with those that wer
e naive to ethanol. The ethanol-exposed cultures showed hypersecretion
of IR-beta-EP after removal from 48 hr of constant ethanol, as compar
ed with ethanol-naive cultures. When ethanol-preexposed cultures were
challenged with various doses of ethanol 4 days after ethanol withdraw
al, the cultures showed higher IR-beta-EP secretory responses than did
the ethanol-naive cultures. These data suggest that IR-beta-EP secret
ory neurons in primary cultures develop tolerance to chronic ethanol,
show withdrawal response after removal of chronic ethanol exposure, an
d develop sensitization following repeated ethanol challenges.