B. Vonderhaar et H. Schrempf, PURIFICATION AND CHARACTERIZATION OF A NOVEL EXTRACELLULAR STREPTOMYCES-LIVIDANS-66 ENZYME INACTIVATING FUSIDIC ACID, Journal of bacteriology, 177(1), 1995, pp. 152-155
The wild-type strain Streptomyces lividans 66 is resistant against the
steroid-like antibiotic fusidic acid, Comparative studies of the wild
-type strain and a fusidic acid-sensitive mutant allowed the identific
ation of an extracellular enzyme which inactivates fusidic acid, With
the help of a combination of ultrafiltration and chromatographies with
Phenyl-Sepharose and an anion exchanger, the enzyme was highly purifi
ed. Its apparent molecular mass is 48 kDa, its optimal activity ranges
between 35 and 55 degrees C, and its optimal pH is 6.0 to 9.0, It is
stimulated by neither monovalent nor divalent ions. The enzyme acts as
a specific esterase which removes the acetyl group at C-16 from fusid
ic acid, The resulting intermediate is unstable, and spontaneous lacto
nization between C-21 and C-16 occurs rapidly.