EFFECT OF FOOD ON ABSORPTION OF CEFPODOXIME PROXETIL ORAL SUSPENSION IN ADULTS

Citation
Mt. Borin et Kk. Forbes, EFFECT OF FOOD ON ABSORPTION OF CEFPODOXIME PROXETIL ORAL SUSPENSION IN ADULTS, Antimicrobial agents and chemotherapy, 39(1), 1995, pp. 273-275
Citations number
18
Categorie Soggetti
Pharmacology & Pharmacy",Microbiology
ISSN journal
00664804
Volume
39
Issue
1
Year of publication
1995
Pages
273 - 275
Database
ISI
SICI code
0066-4804(1995)39:1<273:EOFOAO>2.0.ZU;2-Z
Abstract
The effect of a high-fat meal on absorption of a 200-mg dose of cefpod oxime proxetil oral suspension was evaluated in 20 healthy, male volun teers in a randomized, two-way crossover study. The concentrations of cefpodoxime in plasma and in urine were determined by sensitive and sp ecific high-performance liquid chromatography methods. The area under the plasma drug concentration-time curve, time to peak concentration, and urinary excretion of cefpodoxime were significantly greater (P les s than or equal to 0.05) after administration of cefpodoxime proxetil oral suspension with food than under fasting conditions. However, the difference in the areas under the curve between fed and fasted treatme nts was only 11%, and application of the two one-sided tests procedure showed bioequivalence between treatments for this parameter. The slig ht increase in the extent of drug absorption and the slower rate of ab sorption which results when cefpodoxime proxetil is given with food ar e unlikely to be of clinical importance.