EVALUATION OF GLUTEN STRENGTH IN DURUM-WHEAT AND SEMOLINA BY RAPID METHODS

Authors
CUBADDA R CARCEA M
Citation
R. Cubadda et M. Carcea, EVALUATION OF GLUTEN STRENGTH IN DURUM-WHEAT AND SEMOLINA BY RAPID METHODS, Industrie alimentari, 1994, pp. 15-20
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Year of publication
1994
Supplement
4
Pages
15 - 20
Database
ISI
SICI code
0019-901X(1994):<15:EOGSID>2.0.ZU;2-5