USE OF SACCHAROMYCES-CEREVISIAE FOR THE CLARIFICATION OF FRUIT JUICES

Authors
GAINVORS A KARAM N LEQUART C BELARBI A
Citation
A. Gainvors et al., USE OF SACCHAROMYCES-CEREVISIAE FOR THE CLARIFICATION OF FRUIT JUICES, Biotechnology letters, 16(12), 1994, pp. 1329-1334
Citations number
26
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology letters → ACNP
ISSN journal
01415492
Volume
16
Issue
12
Year of publication
1994
Pages
1329 - 1334
Database
ISI
SICI code
0141-5492(1994)16:12<1329:UOSFTC>2.0.ZU;2-C
Abstract
The present work demonstrates that a strain of Saccharomyces cerevisia e that exibits all three types of pectinolytic activities is able to d egrade pectins with varying esterification levels, thus participating in the clarification phenomena of fruit juices. We finally compare the clarification potential of that strain with the one of several commer cially available pectinolytic mixes.