Jc. Ogbonna et al., LOOFA (LUFFA-CYLINDRICA) SPONGE AS A CARRIER FOR MICROBIAL CELL IMMOBILIZATION, Journal of fermentation and bioengineering, 78(6), 1994, pp. 437-442
The feasibility of using loofa (Luffa cylindrica) sponge as a carrier
for cell immobilization was investigated. In comparison with other car
riers used for immobilization by cell adhesion, the density of loofa s
ponge is very low while the porosity and specific pore volume are very
high. Furthermore, loofa sponge is stable over the whole range of pH
and can be autoclaved many times without any visible change in the sha
pe, structure and texture. By simply inserting loofa sponge in a flocc
ulating yeast cell suspension, the flocs were entrapped within the lat
tice structure and the immobilization was completed in less than 20 mi
n. The immobilized cells grew within the void volume, reaching a high
cell concentration of over 4.4 g-cells/g-sponge. As an example, the im
mobilized cells were used for ethanol production from both sucrose and
molasses media. More than 35 repeated batches on sucrose medium were
performed without any loss in the activity of the immobilized cells. A
lso with both sucrose and molasses media, more than 500 h of stable co
ntinuous processing were possible. During the continuous processing, t
he cells remained firmly immobilized to the sponge and the free cell c
oncentration in the effluent was less than 0.1 g/l throughout the ferm
entation period. The above results demonstrate that loofa sponge is an
excellent carrier for immobilization of flocculating cells.