LOOFA (LUFFA-CYLINDRICA) SPONGE AS A CARRIER FOR MICROBIAL CELL IMMOBILIZATION

Citation
Jc. Ogbonna et al., LOOFA (LUFFA-CYLINDRICA) SPONGE AS A CARRIER FOR MICROBIAL CELL IMMOBILIZATION, Journal of fermentation and bioengineering, 78(6), 1994, pp. 437-442
Citations number
17
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
ISSN journal
0922338X
Volume
78
Issue
6
Year of publication
1994
Pages
437 - 442
Database
ISI
SICI code
0922-338X(1994)78:6<437:L(SAAC>2.0.ZU;2-V
Abstract
The feasibility of using loofa (Luffa cylindrica) sponge as a carrier for cell immobilization was investigated. In comparison with other car riers used for immobilization by cell adhesion, the density of loofa s ponge is very low while the porosity and specific pore volume are very high. Furthermore, loofa sponge is stable over the whole range of pH and can be autoclaved many times without any visible change in the sha pe, structure and texture. By simply inserting loofa sponge in a flocc ulating yeast cell suspension, the flocs were entrapped within the lat tice structure and the immobilization was completed in less than 20 mi n. The immobilized cells grew within the void volume, reaching a high cell concentration of over 4.4 g-cells/g-sponge. As an example, the im mobilized cells were used for ethanol production from both sucrose and molasses media. More than 35 repeated batches on sucrose medium were performed without any loss in the activity of the immobilized cells. A lso with both sucrose and molasses media, more than 500 h of stable co ntinuous processing were possible. During the continuous processing, t he cells remained firmly immobilized to the sponge and the free cell c oncentration in the effluent was less than 0.1 g/l throughout the ferm entation period. The above results demonstrate that loofa sponge is an excellent carrier for immobilization of flocculating cells.