DISSOLUTION PROPERTIES OF SOYBEAN LECITHIN MICROCAPSULES FOR SHORT-TERM CONTROLLED-RELEASE PREPARED USING THE WURSTER PROCESS

Microcapsules with a soybean lecithin coat as a short-term controlled release dosage form were successfully prepared using the Wurster proce ss. Each of them was composed of a lactose core of 75-106 mu m, a drug -layer of carbazochrome sodium sulfonate (CCSS, a model drug), soybean lecithin (SL), cholesterol (CH), stearic acid (SA) and polyvinylpyrro lidone (PVP) and a coat of SL, CH, SA and PVP. Their release propertie s were evaluated at 37 degrees C in a 0.9% saline solution by a column method. When the coat lacked either or both CH and SA, the microcapsu les showed rapid burst in CCSS release. However, the release of CCSS e xhibited a short-term delayed and subsequently prolonged profile when the coat was composed of all of four components; the lag time and the subsequent release rate were sensitive to the composition of coat and the coating level. As a dosage form with a short-term controlled relea se property, the microcapsules more than 100% coated with a SL-CH-SA m ixture of 5:5:2 weight ratio and 42% PVP based on this mixture were fo und.