This review highlights the important roles played by magnesium in the
growth and metabolic functions of microbial and animal cells, and ther
efore assigns a key role for magnesium ions in biotechnology. The fund
amental biochemical and physiological actions of magnesium as a regula
tory cation are outlined. Such actions are deemed to be relevant in an
applied sense, because Mg2+ availability in cell culture and fermenta
tion media can dramatically influence growth and metabolism of cells.
Manipulation of extracellular and intracellular magnesium ions can thu
s be envisaged as a relatively simplistic, but nevertheless versatile,
means of physiological cell engineering. In addition, biological anta
gonism between calcium and magnesium at the molecular level may have p
rofound consequences for the optimization of biotechnological processe
s that exploit cells. In fermentation, for example, it is argued that
the efficiency of microbial conversion of substrate to product may be
improved by altering Mg:Ca concentration ratios in industrial feedstoc
ks in a way that makes more magnesium available to the cells. With par
ticular respect to yeast-based biotechnologies, magnesium availability
is seen as being crucially important in governing central pathways of
carbohydrate catabolism, especially ethanolic fermentation. It is pro
posed that such influences of magnesium ions are expressed at the comb
ined levels of key enzyme activation and cell membrane stabilization.
The former ensures optimum now of substrate to ethanol and the latter
acts to protect yeasts from physical and chemical stress.