A. Pirsing et U. Wiesmann, DYNAMIC MODELING OF THE PH INFLUENCE IN N ITRIFICATION OF HIGHLY CONCENTRATED WASTE-WATER, Acta hydrochimica et hydrobiologica, 22(6), 1994, pp. 270-279
Wastewater with high ammonia concentrations is produced by many indust
ries, e.g. in the production of fertilizer and explosives and in the a
gricultural and food industry. A direct discharge into rivers and lake
s has to be avoided: Oxidation of ammonia requires 4.56 g DO/g NH4+-N
and results in a decrease of dissolved oxygen concentration. Moreover,
nitrate stimulates the proliferation of algae, with regard to the eut
rophication of natural waters. For municipal wastewater with an ammoni
a concentration less than 50 mg/L NH4+-N nitrification is a standard p
rocess. However, the removal of higher loaded industrial effluents sti
ll poses many questions. Recently, lab-scale and pilot-scale investiga
tions show remarkable advances in the increase in nitrification effici
ency and in the stabilization of the process. But because of changing
flowrates and concentrations, the aid of advanced control algorithms i
s necessary. Some of the most important variables of biochemical react
ors can be determined only with difficulty, at times only with off-lin
e measurements. Model-aided measurement approaches try to determine th
ese variables indirectly from easily measured variables. An experiment
ally-prove reactor model is required. Therefore, a dynamic model of ni
trification in ideally mixed reactors is proposed based on mass balanc
es for the components ammonia, nitrite, nitrate, dissolved oxygen DO,
carbon dioxide, pH, nitrosomonas, and nitrobacter. The biological reac
tion rates consider oxygen limitation and substrate inhibition. The pr
ocess model presented is tested by lab scale experiments using an aera
ted stirred tank reactor and a fluidized bed reactor. Conformity betwe
en the predictions of the model and the observed data was positive. It
has been shown that the nitrite oxidation by nitrobacter is the most
sensible step in nitrification.