Rp. Johnson et al., DETECTION OF ESCHERICHIA-COLI O157-H7 IN MEAT BY AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY, EHEC-TEK, Applied and environmental microbiology, 61(1), 1995, pp. 386-388
Investigation of the specificity of an enzyme-linked immunosorbent ass
ay (ELISA) for detection of Escherichia coli O157:H7 in raw meats (EHE
C-Tek; Organon Teknika Corp.) revealed that the target antigens of the
detection reagent; monoclonal antibody 4E8C12, were present in numero
us serotypes of E. coli and that their ELISA reactivity was influenced
by bile salts, acriflavine, and heat. The specificity of the ELISA wa
s improved by a modified test protocol incorporating immunocapture.