ANALYSIS OF VOLATILE COMPONENTS IN ESSENTIAL OIL OF UPLAND WASABI ANDTHEIR INHIBITORY EFFECTS ON PLATELET-AGGREGATION
Citation
H. Kumagai et al., ANALYSIS OF VOLATILE COMPONENTS IN ESSENTIAL OIL OF UPLAND WASABI ANDTHEIR INHIBITORY EFFECTS ON PLATELET-AGGREGATION, Bioscience, biotechnology, and biochemistry, 58(12), 1994, pp. 2131-2135
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
SICI code
0916-8451(1994)58:12<2131:AOVCIE>2.0.ZU;2-1
Abstract
Inhibition of platelet aggregation was found in the essential oils ext
racted from the various parts of upland wasabi (Wasabia japonica forma
terrestris Hisauti). The antiplatelet activity increased in the order
of leaves, rhizomes, petioles, and roots, To examine the inhibitory p
rinciples in upland wasabi oil, components in each part of the essenti
al oil were identified and measured, Most of the volatile components i
n upland wasabi oils were omega-alkenyl isothiocyanates and omega-meth
ylthioalkyl isothiocyanates, allyl isothiocyanate being the main compo
nent in every oil, Essential oils from roots and petioles contained ra
ther large amounts of omega-methylthioalkyl isothiocyanates. Although
every authentic isothiocyanate inhibited platelet aggregation, omega-m
ethylthioalkyl isothiocyanates were more inhibitory, which explained t
he stronger inhibitory effects of essential oils from roots and petiol
es on platelet aggregation,