DETERMINING QUALITY OF FRESH PRODUCTS BY ULTRASONIC EXCITATION

Authors
MIZRACH A GALILI N ROSENHOUSE G
Citation
A. Mizrach et al., DETERMINING QUALITY OF FRESH PRODUCTS BY ULTRASONIC EXCITATION, Food technology, 48(12), 1994, pp. 68-71
Citations number
7
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
48
Issue
12
Year of publication
1994
Pages
68 - 71
Database
ISI
SICI code
0015-6639(1994)48:12<68:DQOFPB>2.0.ZU;2-I