RHIZOSPHERE CARBON FLOW IN TREES, IN COMPARISON WITH ANNUAL PLANTS - THE IMPORTANCE OF ROOT EXUDATION AND ITS IMPACT ON MICROBIAL ACTIVITY AND NUTRIENT AVAILABILITY
Sj. Grayston et al., RHIZOSPHERE CARBON FLOW IN TREES, IN COMPARISON WITH ANNUAL PLANTS - THE IMPORTANCE OF ROOT EXUDATION AND ITS IMPACT ON MICROBIAL ACTIVITY AND NUTRIENT AVAILABILITY, Agriculture, ecosystems & environment. Applied soil ecology, 5(1), 1997, pp. 29-56
The release of organic substances from roots is a key process influenc
ing nutrient availability in the rhizosphere. Rhizodeposition, includi
ng root exudation can influence plant growth directly by making cation
s available for uptake through processes such as chelation or indirect
ly by influencing soil microbial activity. It is important to gain kno
wledge about the range of compounds released and the factors influenci
ng their release, to understand their effects on the microbial communi
ty and enable development of techniques to enhance microbial activity.
The increasing growth of trees in various land use systems is coupled
with a limited knowledge of the interactions between nutrient availab
ility and tree growth. This highlights the need for a greater understa
nding of factors affecting nutrient availability in these systems. The
purpose of this paper is to review the various strategies which are u
sed to measure rhizodeposition by plants and demonstrate that root exu
dates are an important component of carbon loss from plants and that t
hey may have a more important role in nutrient acquisition and plant g
rowth than previously thought. The paper will discuss the character of
carbon loss from trees in comparison to annual plants and discuss the
increasing evidence of the importance of non-nutrient components of r
oot exudates as host specific recognition signals. The factors affecti
ng exudate release and the impact of these compounds on nutrient avail
ability will be discussed. The Limitations of previous studies of rhiz
odeposition and root exudation through omission of a mycorrhizal compo
nent, and the need for further research in this neglected area, will b
e highlighted. Manipulation of plant-microbial interactions is discuss
ed in relation to improving or maintaining plant growth in sustainable
systems.