EFFECTS OF SHORT-TERM WATERLOGGING ON CULTIVARS OF COWPEA [VIGNA-UNGUICULATA (L) WALP]

Citation
A. Takele et Cr. Mcdavid, EFFECTS OF SHORT-TERM WATERLOGGING ON CULTIVARS OF COWPEA [VIGNA-UNGUICULATA (L) WALP], Tropical agriculture, 71(4), 1994, pp. 275-280
Citations number
20
Categorie Soggetti
Agriculture,"Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00413216
Volume
71
Issue
4
Year of publication
1994
Pages
275 - 280
Database
ISI
SICI code
0041-3216(1994)71:4<275:EOSWOC>2.0.ZU;2-Z
Abstract
Greenhouse-grown plants of three cultivars of cowpea [Vigna unguiculat a (L.) Walp.], with differing levels of tolerance to waterlogging, wer e subjected to four cycles of moderate waterlogging (MWL) or severe wa terlogging. Leaf relative water content was reduced by waterlogging in the susceptible cultivar while it was increased in the tolerant culti var, and was associated with a greater increase in stomatal resistance (r(s) and a greater reduction in dry matter production in the former. Leaf water potential (PSI(L)), leaf area (LA) per plant, transpiratio n rate, and net photosynthesis were all reduced by waterlogging with n o cultivar difference in response. Leaf weight ratio (LWR) was reduced in the MWL treatment only and to a greater extent in the susceptible cultivar, while stem weight ratio (SWR) was increased by waterlogging and was highest in the susceptible cultivar. After the first cycle of waterlogging there was little change in PSI(L), LA, or dry weight of w aterlogged plants but LWR declined while SWR increased with the number of waterlogging cycles, and the respective relative changes in LA, LW R, and SWR suggest that some adaptation to waterlogging occurred in th e severely waterlogged treatment. Waterlogging greatly reduced the num ber of secondary roots per plant (except in the intermediate cultivar) and stimulated the development of aerenchyma within the bases of the stem and main root. It is suggested that cultivar differences in the n umber of secondary roots maintained and in the extent and distribution of aerenchyma may contribute to the relative tolerance of the cultiva rs to waterlogging.