CONTROLLED TRIAL OF OLIGOPEPTIDE VERSUS AMINO-ACID DIET IN TREATMENT OF ACTIVE CROHNS-DISEASE

Citation
Jc. Mansfield et al., CONTROLLED TRIAL OF OLIGOPEPTIDE VERSUS AMINO-ACID DIET IN TREATMENT OF ACTIVE CROHNS-DISEASE, Gut, 36(1), 1995, pp. 60-66
Citations number
39
Categorie Soggetti
Gastroenterology & Hepatology
Journal title
GutACNP
ISSN journal
00175749
Volume
36
Issue
1
Year of publication
1995
Pages
60 - 66
Database
ISI
SICI code
0017-5749(1995)36:1<60:CTOOVA>2.0.ZU;2-O
Abstract
Elemental diets are effective in inducing remission in active Crohn's disease, but how they exert this therapeutic effect is unclear. In a p revious study a whole protein containing diet proved less effective th an one in which food antigens were excluded, suggesting that exclusion of food antigens from the gut was a possible mechanism. This study wa s designed to test whether an oligopeptide diet of hydrolysed proteins was as effective as an amino acid based diet. These diets were equall y antigen free but with different nitrogen sources. Forty four patient s with active Crohn's disease were randomised in a controlled trial of amino acid versus oligopeptide diet. The feeds were given by nasogast ric tube in equicaloric quantities and were the sole form of nutrition . Treatment was continued for four weeks although failure to improve b y day 10 resulted in withdrawal. Quantitative leucocyte scintigraphy w as used to investigate the effect of diet treatment on gut inflammatio n. Clinical and nutritional responses to treatment were also measured. Sixteen patients entered remission (including withdrawal of corticost eroids), six patients could not tolerate the nasogastric tube, and 22 patients failed to respond. The two diets were equally effective. Pati ents who responded had a rapid drop in clinical index of disease activ ity and a major reduction in the bowel uptake of leucocytes on scintig raphy. The oligopeptide and amino acid based enteral feeds were equall y effective at inducing remission in active Crohn's disease. With both diets clinical improvement was accompanied by a reduction in intestin al inflammation.