A. Panse et al., YIELD FORMATION IN CEREAL-RICH CROP ROTAT IONS AND MONOCULTURES IN ANEXTENSIVE AND INTENSIVE CROP-MANAGEMENT SYSTEM, Journal of agronomy and crop science, 173(3-4), 1994, pp. 160-171
In a long duration trial, conducted from 1979/80 to 1992 at TU-Munich'
s research station in Roggenstein, the performance of monocultures of
winter wheat, winter barley and winter rye, as well as numerous cereal
-crop rotations were compared in an extensive and intensive crop-manag
ement system. The results obtained can be summarized as follows. Over
the course of 13 years, the influence of the immediately preceding cro
p on the yield of the main crops was of much greater significance than
the rotation as a whole. With winter wheat, no yield differences coul
d be observed between monoculture and cereal crop rotation (if the rot
ation did not include oats). Oats, rape, field bean, pea, potato and m
aize as preceding crops, however, in crop management systems, led to,
on average, an increase in yield of 13 dt/ha from the following wheat.
Winter barley yields were not significantly different in monoculture,
cereal crop rotations and crop rotations containing 66% cereals. Furt
hermore, winter rye yields were the same in monocultures and cereal cr
op rotations. With all cereals, intensification of fertilizing and che
mical plant protection led to a considerable increase in yield, but di
d nor diminish the effects of the preceding crop. Hence, even with the
use of modern agronomical techniques it is impossible to compensate f
or yield losses due to crop rotation.