ISOLATION OF LIPASE-ACTIVE FRACTIONS FROM ULTRA-HIGH TEMPERATURE-PROCESSED MILK AND THEIR PATTERNS OF RELEASING FATTY-ACIDS FROM MILK-FAT EMULSION (VOL 77, PG 2171, 1994)

Authors
CHOI IW JEON IJ SMITH JS
Citation
Iw. Choi et al., ISOLATION OF LIPASE-ACTIVE FRACTIONS FROM ULTRA-HIGH TEMPERATURE-PROCESSED MILK AND THEIR PATTERNS OF RELEASING FATTY-ACIDS FROM MILK-FAT EMULSION (VOL 77, PG 2171, 1994), Journal of dairy science, 77(12), 1994, pp. 3809-3809
Citations number
1
Categorie Soggetti
Agriculture Dairy & AnumalScience","Food Science & Tenology
Journal title
Journal of dairy science → ACNP
ISSN journal
00220302
Volume
77
Issue
12
Year of publication
1994
Pages
3809 - 3809
Database
ISI
SICI code
0022-0302(1994)77:12<3809:IOLFFU>2.0.ZU;2-C