NUTRIENT CONTENT IN RAW AND PROCESSED FOO DS DERIVED FROM CEREALS ANDLEGUMES .1. CHEMICAL-COMPOSITION AND METABOLIZABLE ENERGY

Authors
CLOSA SJ MARTIN C CHAU O SAMBUCETTI ME ZULETA A
Citation
Sj. Closa et al., NUTRIENT CONTENT IN RAW AND PROCESSED FOO DS DERIVED FROM CEREALS ANDLEGUMES .1. CHEMICAL-COMPOSITION AND METABOLIZABLE ENERGY, Archivos latinoamericanos de nutricion, 44(3), 1994, pp. 168-171
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics
Journal title
Archivos latinoamericanos de nutricion → ACNP
ISSN journal
00040622
Volume
44
Issue
3
Year of publication
1994
Pages
168 - 171
Database
ISI
SICI code
0004-0622(1994)44:3<168:NCIRAP>2.0.ZU;2-Y
Abstract
Proximate composition and metabolizable energy of raw and processed fo ods derived from cereals and legumes, were determined. Results can be used to revise the out of day national composition table, to incorpora te data of ash, new data of dietary fiber obtained by an enzimatic hyd rolysis method, asimilable carbohydrates and metabolizable energy. The y also replace the composition of various foods which were compiled fr om foreing tables. Difference observed on values of lipids in those fo ods with low lipid content, are imputed to the solvents used in the ex traction.