U. Ammer et al., THE IMPACTS OF SURROUNDING MEADOWS AND WO ODS ON ARABLE WEED COMMUNITIES AND THEIR PHENOLOGY UNDER CONVENTIONALLY BIOLOGICALLY FARMING CONDITIONS/, Forstwissenschaftliches Centralblatt, 113(6), 1994, pp. 325-344
In 1989, we investigated the arable weed vegetation on conventionally
and organically farmed bur. otherwise fully comparable barley fields a
nd their connecting meadow and wood habitats near lake Ammersee (Upper
Bavaria). Special attention was paid to species diversity, weed cover
age, distribution, and phenology on inner and outer field edges. Organ
ic farming led to fairly higher degrees of species diversity, to a nat
ural development of weed cover degrees during the growing season due t
o being cut during harvest time only, not affected by occasional herbi
cide impacts, and to intensively fructifying weeds. Weeds found on the
conventionally farmed field mostly occurred in surrounding habitats,
too; while 35 of 46 weed species growing in the organically farmed fie
ld were restricted to the field itself. From among the surrounding hab
itats, only an extensively used meadow with newly planted small trees
and bushes was found to be a refugium for arable weed species. Fructif
ication on this area of only 0.5 ha had double the generative reproduc
tion success of the neighbouring 6 ha conventionally farmed barley fie
ld. Local weed distributions were used to differentiate between ecolog
ical weed groups prefering field, fallow strip, meadow wood habitats,
and the ecotones between. Weed fructification on the conventionally fa
rmed field mostly could be completed only at field edges where the bar
ley suffered from failing fertilizers more than arable weeds did from
herbicide impacts. Strips adjacent to fields or weedy and grassy edges
of hedges and small woods should be mowed irregularly, both to promot
e annual arable weed species, which prefer low and sparse vegetation d
uring the year, but also to enable fructification of perennial species
in another.