QUANTIFICATION OF QUALITATIVE BAUDOUIN TEST FOR THE DETECTION OF SESAME OIL

Authors
CHAVAN RK GHOLE VS DIKSHIT M
Citation
Rk. Chavan et al., QUANTIFICATION OF QUALITATIVE BAUDOUIN TEST FOR THE DETECTION OF SESAME OIL, Journal of Food Science and Technology, 31(5), 1994, pp. 433-434
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of Food Science and Technology → ACNP
ISSN journal
00221155
Volume
31
Issue
5
Year of publication
1994
Pages
433 - 434
Database
ISI
SICI code
0022-1155(1994)31:5<433:QOQBTF>2.0.ZU;2-I
Abstract
For quantification of the qualitative Baudouin test, a simple spectrop hotometric method was standardized for the estimation of sesamol, a ph enolic substance found in sesame oil. Different admixtures of conventi onal oils containing 1.0 to 5.0% sesame oil were prepared, examined fo r total sesamol concentration, and the corresponding red units measure d in a 1-cm cell, on Lovibond scale are reported. The data indicated g ood correlation among these tests.