DIETARY-PROTEIN AND OR ENERGY RESTRICTION IN MARES - PLASMA-GLUCOSE, INSULIN, NONESTERIFIED FATTY-ACID, AND UREA NITROGEN RESPONSES TO FEEDING, GLUCOSE, AND EPINEPHRINE
Ls. Sticker et al., DIETARY-PROTEIN AND OR ENERGY RESTRICTION IN MARES - PLASMA-GLUCOSE, INSULIN, NONESTERIFIED FATTY-ACID, AND UREA NITROGEN RESPONSES TO FEEDING, GLUCOSE, AND EPINEPHRINE, Journal of animal science, 73(1), 1995, pp. 136-144
Sixteen light horse mares (8 to 9 yr of age; 457 to 579 kg BW) were fe
d Bermudagrass hay and a corn/cottonseed hull-based supplement formula
ted to contain either 100% (control) or 50% (restricted) of the protei
n and(or) energy requirements for maintenance in a 2 x 2 factorial arr
angement of treatments. Daily measurements of intake, BW, and plasma h
ormones and metabolites were made for 33 d. Plasma glucose, insulin, N
EFA, and urea N were measured in hourly samples drawn on d 27, and par
allel with an i.v. glucose tolerance test (IVGTT) and epinephrine chal
lenge on d 29. Energy restriction increased daily NEFA concentrations
(P < .001) and urea N (P = .013), whereas protein restriction decrease
d (P = .002) urea N concentrations. These effects of protein and energ
y restriction occurred within 24 h and were consistent (day effect, P
> .1) throughout the remaining 24 d. Normal meal consumption elevated
plasma glucose, insulin, and urea N concentrations (time effect, P < .
08). Plasma NEFA concentrations did not change after feeding in mares
fed control energy, but decreased in mares fed restricted energy (ener
gy x time interaction, P = .005). After IVGTT, areas under the curve f
or plasma glucose and insulin were smaller in mares fed restricted pro
tein (P < .05), whereas glucose area was larger in mares fed restricte
d energy (P = .009). After epinephrine injection, energy restriction i
ncreased the initial magnitude of the NEFA response, but after 50 min,
reduced plasma NEFA below pre-injection concentrations (energy x time
interaction, P = .06). We conclude that metabolic responses occur wit
hin 24 h of dietary changes and that plasma constituents are altered b
y protein and(or) energy restriction during feeding, glucose, and epin
ephrine challenges.