OPERATING PARAMETERS OF EXTRACTION SYSTEMS FOR OPTIMUM PULP PRESSING

Authors
Citation
P. Christodoulou, OPERATING PARAMETERS OF EXTRACTION SYSTEMS FOR OPTIMUM PULP PRESSING, Zuckerindustrie, 119(12), 1994, pp. 1004-1007
Citations number
13
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
03448657
Volume
119
Issue
12
Year of publication
1994
Pages
1004 - 1007
Database
ISI
SICI code
0344-8657(1994)119:12<1004:OPOESF>2.0.ZU;2-J
Abstract
During the 1993 campaign two new pulp presses were installed in two di fferent factories of the H.S.I. Each press was to prove a capacity of pulp pressing corresponding to 2500 t of beet per day and to give pres sed pulp of 25% dry substance content. While the test runs in the firs t factory were successful this was not the case in the other factory. The technological guarantee was given under special assumptions regard ing the following parameters: Marc of the beets, dry substance content of the wet pulp, pH value of press water, maximum extraction temperat ure, temperature of the wet pulp, temperature after the cossette mixer , extraction water hardness, nominal capacity of the extraction plant and use of biocides. The differences of the above parameters in each f actory compared also to the conditions specified by the other bidders are discussed and some conclusions are drawn for their optimization.