THERMAL-PROPERTIES OF 1-PHENYL-3-METHYL-4 -BENZOYL-5-PYRAZOLONE

Citation
Y. Akama et al., THERMAL-PROPERTIES OF 1-PHENYL-3-METHYL-4 -BENZOYL-5-PYRAZOLONE, Bunseki Kagaku, 44(1), 1995, pp. 25-28
Citations number
8
Categorie Soggetti
Chemistry Analytical
Journal title
ISSN journal
05251931
Volume
44
Issue
1
Year of publication
1995
Pages
25 - 28
Database
ISI
SICI code
0525-1931(1995)44:1<25:TO1->2.0.ZU;2-P
Abstract
1-Phenyl-3-methyl-4-benzoyl-5-pyrazolone (PMBP) is a beta-diketone and exists either as a yellow enol-form or as a colorless keto-form. The yellow PMBP exists as a mixture of two enol conformers. The enol form is known to form strong intramolecular hydrogen bonds where the shorte ning (O---O) and lengthening (O---H) distances are associated with a s trong increase in the delocalization of the electrons in the O=C-C=C-O H pi-conjugated system. On the other hand, the characteristic structur e in the keto form is the formation of a short intermolecular hydrogen bond [2.673 (3) angstrom] between an imino nitrogen atom and a carbon yl oxygen atom [N-H---O=C]. In the IR spectra of the PMBPs, the keto-f orm exhibits a broad strong band centered at 2550 cm-1, which is attri buted to the NH stretching vibration of the intermolecular hydrogen bo nds (N-H---O). The enol form also gives a strong band, at around 3100 cm-1, which is attributed to the OH vibrations of the intramolecular h ydrogen bonds (OH---O). The DSC curves of the keto and enol tautomers show endothermic peaks at about 92-degrees-C and 121-degrees-C respect ively, due to a phase change on melting. The obtained enthalpies were found to be 27 and 24 kJ/mol for the keto and the enol forms, respecti vely. The higher enthalpy and melting point of the keto form are due t o the strong intermolecular hydrogen bonds.